Mario Kliewer: Geschmacksgaranten – Sächsische Hoflieferanten für exquisite Nahrungsmittel um 1900

Mario Kliewer
Sächsische Hoflieferanten für exquisite Nahrungsmittel um 1900

Reihe: Land kulinarischer Tradition. Ernährungsgeschichte in Sachsen
Reihe A – Tradition für die Zukunft29
Reihe B – Monumenta Saxoniae Culinaria
Reihe C – Historische Forschungen zur exquisiten Küche
Reihe C – Historische Forschungen zur exquisiten Küche, Band 1
Spitzenköche wählten um 1900 exquisite Zutaten. Die Qualität dieser Nahrungsmittel wurde in der Konsumgesellschaft des Kaiserreichs vorrangig durch ästhetische Merkmale bestimmt. In Dresden hatten Hoflieferanten, Einzelhändler und Wochenmärkte hochwertige Produkte im Angebot.

Die Hofküche kochte auf dem höchsten Niveau der zeitgenössischen kulinarischen Ästhetik. Die Studie untersucht das exquisite Sortiment sächsischer Hoflieferanten für Nahrungs- und Genussmittel vor dem Hintergrund der modernen Konsumgesellschaft im Kaiserreich.

1. Auflage 2016
Format 17 x 24 cm
348 Seiten
mit 19 Abbildungen
ISBN: 978-3-7995-0990-9
EUR 48,-

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